Comments on: A Few Recipes… http://bellepapier.blogs.splitcoaststampers.com/2007/10/11/a-few-recipes/ Papercraft designs by Julia Stainton Thu, 08 Jan 2009 14:33:28 +0000 http://wordpress.org/?v=2.3.3 By: Linda Gray http://bellepapier.blogs.splitcoaststampers.com/2007/10/11/a-few-recipes/#comment-15509 Linda Gray Sun, 06 Jan 2008 04:58:17 +0000 http://bellepapier.blogs.splitcoaststampers.com/2007/10/11/a-few-recipes/#comment-15509 I see by the dates of the other posts I have come to this section much later than the rest of you but I will share anyway. This is an old Weight Watchers recipe. Salsa chicken: Boneless or bone in chicken pieces ( enough for the number of people you are serving) 1 jar salsa frozen green beans ( usually use 2 bags for 4 people) Layer the green beans in the bottom of crock pot, then the chicken and cover all with the salsa. Cook on low all day. Enjoy... I see by the dates of the other posts I have come to this section much later than the rest of you but I will share anyway. This is an old Weight Watchers recipe.

Salsa chicken:
Boneless or bone in chicken pieces ( enough for the number of people you are serving)
1 jar salsa
frozen green beans ( usually use 2 bags for 4 people)

Layer the green beans in the bottom of crock pot, then the chicken and cover all with the salsa. Cook on low all day.
Enjoy…

]]> By: www.top-cooking.com http://bellepapier.blogs.splitcoaststampers.com/2007/10/11/a-few-recipes/#comment-9392 www.top-cooking.com Thu, 01 Nov 2007 13:49:01 +0000 http://bellepapier.blogs.splitcoaststampers.com/2007/10/11/a-few-recipes/#comment-9392 <strong>www.top-cooking.com...</strong> With Information About The Food Network, Healthy Cooking Recipes, Cooking Tips and Much More........ http://www.top-cooking.com…

With Information About The Food Network, Healthy Cooking Recipes, Cooking Tips and Much More……..

]]> By: Lisa B http://bellepapier.blogs.splitcoaststampers.com/2007/10/11/a-few-recipes/#comment-8554 Lisa B Fri, 12 Oct 2007 21:26:38 +0000 http://bellepapier.blogs.splitcoaststampers.com/2007/10/11/a-few-recipes/#comment-8554 Simple and one pot: Pepper Steak! Take as much pepper steak as you would like and put it in the bottom of the crock pot. Add as much cut pepper and onion as you like to eat. Add a can of beef broth and cook until done. My FIL taught me this one and although round steak isn't fancy or too tender, it is when you cook it this way! Simple and one pot: Pepper Steak! Take as much pepper steak as you would like and put it in the bottom of the crock pot. Add as much cut pepper and onion as you like to eat. Add a can of beef broth and cook until done. My FIL taught me this one and although round steak isn’t fancy or too tender, it is when you cook it this way!

]]> By: Rose Ann http://bellepapier.blogs.splitcoaststampers.com/2007/10/11/a-few-recipes/#comment-8530 Rose Ann Fri, 12 Oct 2007 02:31:34 +0000 http://bellepapier.blogs.splitcoaststampers.com/2007/10/11/a-few-recipes/#comment-8530 Yum! Thanks for the recipes! Yum! Thanks for the recipes!

]]> By: Kamie http://bellepapier.blogs.splitcoaststampers.com/2007/10/11/a-few-recipes/#comment-8528 Kamie Fri, 12 Oct 2007 02:15:33 +0000 http://bellepapier.blogs.splitcoaststampers.com/2007/10/11/a-few-recipes/#comment-8528 Julia, Love your blog and wanted to share a crockpot recipe too! Creamy Italian Chicken 4-6 Large chicken breasts 1 envelope dry Italian salad dressing 1/2 c. water cook on low, until chicken shreds easily. then add 1 can cream of chicken soup (or mushroom or celery--usually just whatever cream soup I have on hand) and one small container of sour cream. Stir into shredded chicken and heat thru. Good over noodles or rice. Yummo! :0) kamie Julia, Love your blog and wanted to share a crockpot recipe too!

Creamy Italian Chicken

4-6 Large chicken breasts
1 envelope dry Italian salad dressing
1/2 c. water

cook on low, until chicken shreds easily. then add 1 can cream of chicken soup (or mushroom or celery–usually just whatever cream soup I have on hand) and one small container of sour cream. Stir into shredded chicken and heat thru. Good over noodles or rice. Yummo!

:0) kamie

]]> By: Gail S. http://bellepapier.blogs.splitcoaststampers.com/2007/10/11/a-few-recipes/#comment-8523 Gail S. Thu, 11 Oct 2007 23:32:58 +0000 http://bellepapier.blogs.splitcoaststampers.com/2007/10/11/a-few-recipes/#comment-8523 All these recipes sound great. We gutted our whole first floor of our house. I was 3 months without a kitchen. I washed dishes in a dishpan in the bathtub upstairs!! Cooked in crockpot, electric frypan, microwave and electric saucepan. I swear we did not eat out the whole three months!! We live in the country and would have to drive quite a ways to get to a restaurant and we were too poor doing the project!! I loved my house when it was done, but sure would not want to do it again. All these recipes sound great. We gutted our whole first floor of our house. I was 3 months without a kitchen. I washed dishes in a dishpan in the bathtub upstairs!! Cooked in crockpot, electric frypan, microwave and electric saucepan. I swear we did not eat out the whole three months!! We live in the country and would have to drive quite a ways to get to a restaurant and we were too poor doing the project!! I loved my house when it was done, but sure would not want to do it again.

]]> By: Misti http://bellepapier.blogs.splitcoaststampers.com/2007/10/11/a-few-recipes/#comment-8522 Misti Thu, 11 Oct 2007 23:26:00 +0000 http://bellepapier.blogs.splitcoaststampers.com/2007/10/11/a-few-recipes/#comment-8522 Julia, Do you like Roast Beef sandwiches!?!?!? These are the best I've ever had! This is my 9 year old son's favorite meal! If you have questions, just ask! http://mististamps4fun.typepad.com/my_weblog/ Julia, Do you like Roast Beef sandwiches!?!?!? These are the best I’ve ever had! This is my 9 year old son’s favorite meal! If you have questions, just ask!

http://mististamps4fun.typepad.com/my_weblog/

]]> By: Susanna http://bellepapier.blogs.splitcoaststampers.com/2007/10/11/a-few-recipes/#comment-8517 Susanna Thu, 11 Oct 2007 19:30:46 +0000 http://bellepapier.blogs.splitcoaststampers.com/2007/10/11/a-few-recipes/#comment-8517 :D Am I just loving this blog post today, or what?! LOL -- Here is one to share from me: Pot Roast Season roast with salt and pepper (I use garlic salt). Dredge meat in flour and then brown on all sides. Place in crock pot with powdered onion soup and canned golden mushroom soup (no water). Cook until tender -- about 6 hours on low. Can go all day. This is AMAZINGLY tender and delicious. Gravy goes wonderfully with mashed potatoes. You can add carrots, potatoes or onions to the meat while cooking. I usually cook the veggies separate. :D Am I just loving this blog post today, or what?! LOL — Here is one to share from me:

Pot Roast

Season roast with salt and pepper (I use garlic salt). Dredge meat in flour and then brown on all sides. Place in crock pot with powdered onion soup and canned golden mushroom soup (no water). Cook until tender — about 6 hours on low. Can go all day.

This is AMAZINGLY tender and delicious. Gravy goes wonderfully with mashed potatoes.

You can add carrots, potatoes or onions to the meat while cooking. I usually cook the veggies separate.

]]> By: rachelM http://bellepapier.blogs.splitcoaststampers.com/2007/10/11/a-few-recipes/#comment-8516 rachelM Thu, 11 Oct 2007 18:03:56 +0000 http://bellepapier.blogs.splitcoaststampers.com/2007/10/11/a-few-recipes/#comment-8516 I love cooking a whole chicken in the crockpot, but it usually ends up falling apart and sitting at the bottom with all its remains. By friend suggested I get about 4 sheets of foil and squash them into a ball. Not too tight, kinda loose. Place those in the bottom of your crockpot and place your chicken on top of that. I just spray with some olive oil and either use season salt or lemon pepper and let it cook all day. Turns out great and the foil keeps the chicken separate so it wont be touching all the greasy mess at the bottom. I love cooking a whole chicken in the crockpot, but it usually ends up falling apart and sitting at the bottom with all its remains. By friend suggested I get about 4 sheets of foil and squash them into a ball. Not too tight, kinda loose. Place those in the bottom of your crockpot and place your chicken on top of that. I just spray with some olive oil and either use season salt or lemon pepper and let it cook all day. Turns out great and the foil keeps the chicken separate so it wont be touching all the greasy mess at the bottom.

]]> By: Kate Hart-Sampson http://bellepapier.blogs.splitcoaststampers.com/2007/10/11/a-few-recipes/#comment-8514 Kate Hart-Sampson Thu, 11 Oct 2007 17:20:16 +0000 http://bellepapier.blogs.splitcoaststampers.com/2007/10/11/a-few-recipes/#comment-8514 Julia, Don't worry about not being able to upload now. It'll be worth the wait when it is time. The recipes sound good. Julia,

Don’t worry about not being able to upload now. It’ll be worth the wait when it is time. The recipes sound good.

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