Aug 31 2007
A Little Something Sweet…
After coloring all that ice cream the other day, I needed a little something sweet. I decided to try out a new recipe that my cousin’s wife shared with me last weekend at the lake. It is sooooooo super easy! And sooooo super sweet! It has been so long since I shared a recipe here that I thought you might like to try it out too. Yes…. it does sound a little bizarre and yes, it is not cheap but cut them small and you’ll be fine! LOL sorry I didn’t get a pic…you know how it is in this household….way too many people with a very sweet tooth!
I don’t even no what they are called so I’ll make up my own name for them…
Super Skor Bars
1 package of low-sodium Ritz crackers
1 can of Eagle Brand Sweetened Condensed Milk
1 package of Chipits Skor bits
1 can of vanilla pre-made icing
Instructions: Crush crackers finely and mix together with condensed milk and Skor bits. Press into bottom off 8×8″ square baking pan and bake at 350°F for 10-15 minutes. Allow to cool. Spread with icing and refrigerate.
Now how easy is that?! And trust me, it is yummy! If you make it or actually know the name for this recipe…let me know! I’d love to hear from you! I’ll be back shortly with a card design to share with you today. ![]()
Cornish Heritage Farms Design Team Coordinator



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We make the same thing - we call them Skor bars - but I’ve never heard of the icing part. We mix the crackers, skor bits, and eagle brand together and bake for 20 mins. at 325. We serve them like that and they are so yummy! I bet the icing is just decadent!
YUMMY. Sounds delicious!
That sounds way yummy! Thanks for sharing!
That sounds great! Do you just use SOME of the icing or the whole can?
Chipits Skor what in the whole are these??
What are Skor bits. I’ve never heard of them.
Made these before but without the icing taste delicious have you ever heard one similar but no cookingto it
made these before they are delicious . Has anyone ever made similar but with no cooking
was delicious
already left a reply see me up a little thanks but the recipe is delicious