Comments on: Pavlova {C’est Bon}

By: Tracey

Tracey — Sun, 02 Dec 2007 00:43:38 +0000

Definitely Australian! *grin*
Love a good pav - whipped cream, strawberries, some passionfruit….mmm, yummy!

By: Mo Moss

Mo Moss — Mon, 30 Jul 2007 18:52:44 +0000

I have a luncheon to go to on Wednesday and guess what I will be baking. I can not wheat, barley, oats and rye and this will be something that I can eat as well. Thanks for sharing.

By: Tandra Boyer

Tandra Boyer — Mon, 30 Jul 2007 18:50:26 +0000

YES!! Ive always wanted to make one, now I have a tried and true recipe!! Thankyou!

By: Bonnie aka raduse

Bonnie aka raduse — Mon, 30 Jul 2007 13:26:45 +0000

Sounds yummy.

By: lacyquilter

lacyquilter — Mon, 30 Jul 2007 06:49:46 +0000

For this… you can shake it up anytime! Yum!

By: Jan Scholl

Jan Scholl — Mon, 30 Jul 2007 06:38:32 +0000

I thought my gramma had baked every dish possible. I need to make this!

By: trudee

trudee — Mon, 30 Jul 2007 03:34:26 +0000

YUMMYYYYYYYYYYYYYYYYYYYYYY!!!!!!!!!!!!!

By: Cathy Whiteman

Cathy Whiteman — Sun, 29 Jul 2007 20:11:55 +0000

This is defintely one of my families fave desserts. I first had it at my cousins rehearsal dinner. We usually make it with strawberries for some reason but it’s great with any fruit. Yummy! I’ve never tried it w/ blueberries but I will.

By: Sherrie

Sherrie — Sun, 29 Jul 2007 19:27:23 +0000

oh I love pavlova! One of our family favorites! Wonderful to bring to potlucks and such as well. Looks yummy!

By: Kheila

Kheila — Sun, 29 Jul 2007 14:48:22 +0000

Oh, I’m going to give this delicious sounding recipe a try. Besides sounding so good it looks so pretty. I’ll try it out on my family first!